- Dry Bain Maries are economical to run.
- Wet Bain Maries will keep food hot and moist.
- LPG Bain Maries tend to be more cost more but the overall cost of running is substantially lower.
- Electric Bain Maries are easy to run, easy to setup and will provide an even heat to the food your storing.







Lincat 6pot Wet Heat Bain Marie (BS7W), perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature. The Bain maire provides wet heat - to ensure foodstuffs don't dry out.
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24 Litre three 1/3 pot Wet Well Bain Marie (Electric)
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24 Litre Four 1/4 pot Wet Well Bain Marie (Electric)
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Stainless Steel, Drain Tap, Temperature range 0-85 degrees Celsius, Dimensions: 340mmW x 560mmD x 300mmH
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The Parry 1940 Electric dry well bain marie is stainless steel construction, has 4.5L round pots as standard and a temperature range of 0-85C, also is simmerstat controlled
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The Parry 1945 Electric Dry Well Bain Marie comes in stainless steel and comes with stainless steel or aluminium round pots which are 4.5 litres and simmerstat controlled.
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We are one of the largest suppliers of Catering Equipment. We can deliver and install. 

