- Dry Bain Maries are economical to run.
- Wet Bain Maries will keep food hot and moist.
- LPG Bain Maries tend to be more cost more but the overall cost of running is substantially lower.
- Electric Bain Maries are easy to run, easy to setup and will provide an even heat to the food your storing.







more details...





more details...





more details...





more details...





more details...





The Parry PWGB600 Electric Wet Well Bain Marie comes with stainless steel construction, Temperature range 0-85C, Thermostat control ....
more details...





more details...





The Parry PGWB4 Pot Gas Bain Marie is made of stainless steel
more details...





more details...





The Parry PWB6 Electric Wet Well Bain Marie comes with stainless steel construction and 175mm deep pots....
more details...





more details...





The Parry PDB4 Electric Dry Well Bain Marie comes with stainless steel construction and simmerstat control.....
more details...





more details...





Lincat 6pot Wet Heat Bain Marie (BS7W), perfect for safely holding sauces, gravy and pre-cooked foods for up to two hours at serving temperature. The Bain maire provides wet heat - to ensure foodstuffs don't dry out.
more details...





more details...





The Parry 1945 Electric Dry Well Bain Marie comes in stainless steel and comes with stainless steel or aluminium round pots which are 4.5 litres and simmerstat controlled.
more details...





The Parry PDB6 Electric Dry Well Bain Marie comes with stainless steel construction and simmerstat control.....
more details...





more details...




Articles









We accept faxed orders from local authorities, schools, universities, Fire & Police, Churches and Charity Organisations.
We are one of the largest suppliers of Catering Equipment. We can deliver and install. 