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Wednesday 03rd March 2010
St Patricks Day Recipe
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 When St. Patrick's Day rolls around, it seems there's a wee bit o' the Irish in most of us. Parties, get-togethers, and family dinners wouldn't be complete without corned beef and cabbage and traditional Irish and Irish-American dishes. Or, build a meal with a "green" theme. Spinach, asparagus, any leafy greens, potatoes or rice with parsley, and a minty green dessert.
 
Corned beef with a mustard glaze.
Ingredients:
• 1 corned beef brisket, about 7 to 8 pounds
• 2 onions, peeled, quartered
• 2 bay leaves
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, halved
• 3 whole cloves
• Mustard Glaze:
• 1/2 cup dark corn syrup
• 1 tablespoon prepared mustard

Preparation:
 
Put corned beef in a large Dutch oven or soup kettle; add water to cover. Add onion wedges, bay leaves, salt, pepper, garlic, and whole cloves. Bring to a boil. Reduce heat; cover and simmer for about 4 hours, or until corned beef is tender. Remove corned beef from cooking liquid; refrigerate until next day. 
Make glaze for corned beef. In a small saucepan combine corn syrup and mustard. Bring to a boil; reduce heat and simmer for about 8 minutes, stirring a few times. Let cool. 
Trim excess fat from corned beef; place on rack in a broiler pan. Brush corned beef with glaze and broil about 5 inches from heat for 10 minutes, brushing corned beef several times with glaze. 
Corned beef recipe serves 10 to 12. 
 
If you're lucky enough to be Irish, you're lucky enough to be able to buy from Buycatering.ie
(an old irish saying author unknown)
 
 
 
 


Posted on March 03rd 2010 at 04:46pm
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Labels: st patricks day
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