Therma-Tek TMD60 6 Burner Restaurant Range with Griddle
- TMD60Product Description:
Therma-Tek Restaurant Range
Features 6 gas burners, 24” raised griddle broiler and 2 ovens.
Specifications:
- Burners: 6 x Open Top Burners
- 30,000 BTU/HR (8.8 KW)
- Ovens: 2 x 26" Ovens
- 35,000 BTU/HR (10.26 KW)
- Griddle: 1 x 24” Raised Griddle Broiler
- Griddle: 15,000 BTU/HR (4.4 KW)
- Broiler: 30,000 BTU/HR (8.8 KW)
- Total Power: 295,000 BTU/HR (86.5KW)
Dimensions:
Unit Dimensions:
Height: 1461mm (57-1/2")
- Width: 1524mm (60")
- Depth: 842mm (33-1/8”)
- Oven Dimensions:
- Height: 363mm (14-5/16")
- Width: 667mm (26-1/4")
- Depth: 685mm (27”)


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We accept faxed orders from local authorities, schools, universities, Fire & Police, Churches and Charity Organisations.
We are one of the largest suppliers of Catering Equipment. We can deliver and install. 



