Black Iron Shallow Pizza Pan

High quality 1" (25mm) shallow black iron pizza pans available in a range of sizes from 7" (180mm).

Sizes available:

• 12" (300mm)
• 10" (255mm)
• 9" (220mm)
• 8" (200mm)
• 7" (180mm)

The term “Black Iron” is given to products made from mild steel and bears no reference to the colour of the material. These mild steel pans are more robust than aluminium, especially when used at high baking temperatures.

Top Tip

Most pizza chefs would not wash the pans between use and would simply wipe clean with a cloth and maybe a little oil.

Seasoning Pans for Best Results

1. Wash in warm soapy water and dry quickly
2. Wipe a small amount of oil into the pan and bake until the oil has burnt onto the pan. This will prevent the pan from sticking or rusting
3. “Black Iron” pans may require periodical re-seasoning and will darken with repeated use
4. NEVER soak “Black Iron” in water