Blodgett Gas Conveyor Pizza Oven

Blodgett gas conveyor pizza oven with 32” (813mm) wide conveyor belt and 40 1/2” (1028mm) long baking zone length. Single, double or triple stack models.

Exterior Construction:

• Stainless steel front, top, sides, and interior
• Fully insulated on bottom, top, front and rear
• Easy serviceable access to all components
• Front and top surfaces are cool to the touch
• Full drop down front window
• Finished aluminized steel back

Interior Construction:

• Stainless steel outer (finger) plates
• 32” (813mm) wide stainless steel wire mesh conveyor belt
• 40 1/2” (1029mm) long bake chamber
• One single inlet blower in the plenum for forced air circulation supplying top and bottom air flow
• Standard or Customer specific finger set that allows control of 8 heat zones inside the bake chamber. Finger set consists of manifolds, inner plates, outer plates and blank plate(s).

Operation:

• Solid state digital controls to display set point and actual bake chamber temperature(s) as well as bake time.
• Maximum Temperature is 550 degrees F (one degree increment)
• Modulating gas valve maintains accurate bake chamber temperature
• Electronic spark ignition control system
• Gas power type burner has mixer with adjustable shutter and sight window
• Internal gas pressure regulator
• 3 – 30 minute bake time (one second increment)
• Product clearance 3 3/4” (953mm)
• Heat transferred through forced directed hot air impingement
• Open vented baking chamber
• Two blower cooling fans
• Easy to clean – no tools required