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Meat roasting thermometer incorporates a Ø50mm dial with a pointed Ø4 x 105mm, stainless steel stem. The meat thermometer dial is clearly marked for beef, lamb, pork and poultry.
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Stainless steel oven thermometer featuring a clear Ø55mm dial with colour-coded zones. The green marker indicates the minimum temperature that heated display units should be kept at. The thermometer indicates temperature over the range of 0 to 300°C in 10°C divisions. The case measures 45 x 65 x 80mm.
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The CaterTemp professional digital thermometer is designed with the catering and food processing industry in mind and incorporates a combination of proven circuitry and durability. The CaterTemp thermometer is housed in a robust ABS case that contains 'Biomaster' additive that helps to reduce bacterial growth.
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Horizontal fridge freezer thermometer. This spirit-filled fridge freezer thermometer indicates temperature over a range of -30 to 40°C in 1°C divisions with colour-coded zones.
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The DTR (Delivery Temperature Recorder), printing thermometer has been specifically designed for use in the food industry with HACCP and health and safety procedures in mind. This printing thermometer is also a useful aid in the food industry where regular checks are required for fridges and freezers, providing a printed record of each temperature measurement.
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Fast response waterproof thermometers that can also be placed inside a dishwasher to ensure the maximum cycle temperature is correct. They can also be used as a conventional food penetration probe thermometer.
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- holds six months of temperature records
- allows 3 readings per day
- log temperature, time and operators initials
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Catering thermometer with probe included. Checked and calibrated against reference instruments calibrated by a UKAS Accredited Calibration Laboratory.
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We accept faxed orders from local authorities, schools, universities, Fire & Police, Churches and Charity Organisations.
We are one of the largest suppliers of Catering Equipment. We can deliver and install.